Kanji 脂: "fat, grease, tallow"

Stroke order

Strokes are written in the order of the numbers. The order is not decorative: it is what gives the character its balance, and it is also how handwriting search works in Japanese dictionaries.

Readings

In a kun'yomi reading, the dot separates the kanji from its okurigana: かた.る is read かたる and written 語る. A hyphen marks a bound position, like -び in 日.

At a glance

Common words with 脂

The most frequent words using this kanji, most common first, with furigana readings. Click one to open it in the reader.

• 脂あぶらfat; tallow; lard; grease
• 脂し肪ぼうfat; grease; blubber; lard
• 脂あぶら汗あせcold sweat; greasy sweat
• 樹じゅ脂しresin; rosin
• 脂あぶらぎるto become greasy; to become oily · to be loud and garish
• 脂あぶら身みfat (of meat); fatty meat
• 脂あぶらっこいgreasy; fatty; oily
• 油ゆ脂しfats and oils
• 皮ひ脂しsebum; sebaceous matter
• 臙えん脂じdark-red pigment; rouge · dark red; deep red
• 脱だっ脂し綿めんabsorbent cotton; cotton wool
• 皮ひ下か脂し肪ぼうsubcutaneous fat

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